Besides the classic eggs and toast, which I sometimes try to jazz up in the frying pan, or in the oven, or sandwich them in between muffins... lately I've been enjoying a big bowl of oats porridge, drizzled with honey and sprinkled with raisins on top.
I don't like to use the instant oats packets, but I like to use original rolled oats, as it ends up with more texture and bite.
Just boil about a three quarter cup of rolled oats in about one a half cups of milk or water, or a mixture of both. Keep stiring it while is bubbles and cooks so it doesn't stick t the bottom of the pan. Enjoy with honey or sme sugar, and you can add any toppings, like raisins, bananas, strawberries, nuts.
Definitely one of my favourite winter morning treats. But this is one treat I must enjoy alone as hubby doesn't like oats.