They're the easiest things to make and would brighten up any breakfast table.
Lay thin pieces of wholemeal bread in muffin trays and toast lightly in the oven for 10-15 mins at 180 degrees celcius.
Remove tray from oven and lay a piece of ham inside each toast and crack an egg over each one.
Put back into the oven for another 10-15 minutes or until egg is cooked to your liking (e.g. maybe you like the yolk to be still runny)
Sprinkle salt, pepper, herbs or grated cheese on top if desired.
I woke up at 8am this morning to prepare this delightful treats. The guys in the house finally emerged from their bedrooms at around 9.30-10.00am onwards. I presented the little muffins to them but was met with general "*grunt*... uh, thanks" or "*grunt* what's this?".
*Crestfallen look* was hoping for a bit more enthusiasm.
I think they are getting numb or jaded by my culinary exploits.
Anyway I'm posting this photo up hoping to get more enthusiasm out there.
If you like this, you might also want to try my egg in a basket breakfast.