Skip to main content

A never heard of before Hakka specialty

I have not posted an updated related to my cooking escapades for a while, so I thought to share one of the cooking projects I undertook over the weekend:

Presenting… Hakka Thunder' Tea Rice or Lui Char Fan

CIMG3213

Growing up I’ve had the privilege to enjoy lots of yummy traditional Hakka dishes like pak cham kai, ngiong tew foo and kiu nyuk… but in all my years, I’ve never tasted or even heard of this thunder tea rice.

I came across the dish and recipe on Table for 2 and found it so intriguing. The fact that it was a Hakka speciality peaked my interest even more. So I rolled up my sleeves and just dove into it. The recipe wasn’t actually difficult but was just a bit methodical as it required quite a bit prep time for each condiment

CIMG3211

There is also a special ‘tea soup’ base to prepare, which was basically whizzing up an assortment of herbs and condiments.

To serve, you just scoop in some rice into a big bow and arrange all the condiments around it, mix some hot water with the ‘tea soup’ base and pour it over the rice and condiments, then mix it all up and enjoy. Sort of like a Korean Bibim Bap.

If you love vegetables, you will really like this dish. I was a little worried that hubby might find this a bit too vegetarian for his liking (no meat, and three types of only lightly blanched veges served with some herby soup paste) but he said he said found it quite tasty.

Any Hakka people out there can vouch this as an authentic Hakka dish?

Comments

  1. I love that dish too, it's been a long time since I eat them!

    ReplyDelete
  2. i'm not hakka but i love Lei Cha! i eat mine sans the soup though

    ReplyDelete
  3. yes. This is indeed an authentic Hakka dish. In fact, I was only introduced to it in 2004 by a Hakka tiler. I had only eaten once - I find the taste very raw. The word Lui means grind. Genuine Lui Char is grind by using a stick made from Guava tree !

    ReplyDelete

Post a Comment

Thanks for taking the time to comment - I love reading every single one of them! Although I may not be able to reply to each comment, I will definitely pop over to your blog to say hello.

I love hearing from readers and fellow bloggers alike. If you're a little shy or would like to get in touch with me directly, drop me an email at serenely@outlook.com

More Popular Posts



DSC07989Our DIY outdoor chalkboard

Today’s entry is not so much a post as it is just a way to showcase the latest addition to our outdoor play area… Our new mega sized outdoor chalkboard!

READ THE REST OF THIS ENTRY »


SnailCraftCollage2Learning about snails

This past week has been all about snails.The children are always fascinated by the snails in our garden and ask endless questions about them.A couple of weeks back, one of my boys stumbled across a snail crawling along the ground.

READ THE REST OF THIS ENTRY »


DIY magnet shapes

A couple of weeks ago, I had posted this snapshot of these set of magnetic shapes I made on my Instagram.  I received a few curious questions on how I made them.

READ THE REST OF THIS ENTRY »


DSC06501A_thumb[1]Three Questions

And so Nathan’s very first day of kindergarten is over. It was a mixture of good, bad, sweet and sour. I think that so much happens throughout the day, it can be challenging for a little person to filter through it all.

READ THE REST OF THIS ENTRY »


DSC05282My cup runneth over

These days my days are packed full to the brim. From the moment I wake up to the sound of Grace calling through the baby monitor and Nathan’s cheeky face peering at me over the edge of the bed… to the evening when I finally tuck them into bed and say goodnight.

READ THE REST OF THIS ENTRY »


Catch up with me on Instagram @livingserenely