Thursday, April 23, 2009


Been keeping my breadmaker pretty busy with new experiments every week or so.

One of my most recent baking attempts is to make my own mini buns or rolls. I already knew that plain buns would not go down well with the hubby, so I made sure to plan the inclusion of various fillings in the process.

These are mini sausage buns fresh out of the oven...

Hubby was very intrigued when he saw my first batch...

"Your breadmaker so clever ah? Just throw the ingredients inside and it can shape and bake the bread so nice nice like this?"

If only it was that clever. No... in this case I used the breadmaker for the kneading and rising stage. Then after that I took the dough out to shape into mini buns and put the filling inside.

Apart from sausages, I also made some with cheese, kaya, and red bean paste (tau sar).

After that I put them aside for a second rising...

Then it goes into the oven for about 15 to 20 minutes until they turn golden brown and the whole kitchen smells warm and yummy.

I've had some special requests to make pork floss buns or pineapple buns in one of my next batches (the latter might be a bit of a challenge, but I'll see what I can do!)

1 comment:

  1. Hey, make curry buns! I can supply the chicken/lamb/beef curry and you supply the buns!! Yumm!!



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