Tuesday, March 17, 2009

Brunch date

One of my top favourite simple pleasures in life is having a long leisurely Saturday morning brunch. This is usually prepared in a leisurely fashion in my own kitchen by me for hubby and I.

But just this last Saturday, I was able to indulge in this favourite pleasure without lifting a finger... except to lift my own fork to my mouth.

Here's my lovely date for Saturday morning brunch at the Millpoint Cafe in South Perth.


She had poached eggs on toast with smoked salmon, while I had eggs benedict (poached eggs with hollandaise sauce and ham) on turkish bread.


Nothing like a good dose of girlie time to shake off the stress of a long week!

2 comments:

  1. Looks so yummy... Somehow it's so easy to whip up in the kitchen but there's nothing like sleeping in and waking up to a beautiful breakfast already prepared by someone else

    ReplyDelete

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