Saturday, January 24, 2009

Yummy accompaniment to curry

Basic chicken curry. Commonly eaten with rice, bread or maybe some fried beehoon.

But let me introduce you to something super yum to go with your curry.


Yes. That's right. PUFF PASTRY!!!

This idea was first introduced to me by Diana. Just divide the puff pastry pieces, then cut and fold it into any shape you like. I decided to fold it into triangle pieces.

Bake in a preheated 180 degrees celcius oven for around 20 minutes until golden.

Suuuuupeeeer SHIOK, I tell you. You guys have to try it for yourselves.

1 comment:

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