Sunday, September 16, 2007

Weekend eats @ home

Saturday brunch... rice pudding with mixed berry jam and meringue pieces


Saturday dinner.... beetroot and carrots roasted with oregano and red wine vinegar / orange, served with cottage cheese (we had them with a couple of sirloin steaks)



Sunday dinner... cheese fondue



Opportunity to use our fondue set Christmas present from 1C for the first time


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