Sunday, March 11, 2007

Catering for a dozen

I was asked to prepare some food for 12 members of Team Extreme who were this Sunday's guest speakers at church.

So I made spaghetti bolognaise with my own homemade pasta sauce - grilled onion and garlic tomato sauce.

I pre-grilled red spanish onions, brown onions and garlic cloves in the oven with some olive oil, salt and pepper...

Grilling onions really brings out their full sweet flavour... I just love onions anyway! And the smell of grilled garlic cloves is a heavenly aroma...

Then when you blend them together with the tomatoes... ooooh, BEST!!!



Woke up a little earlier this morning to cook the spaghetti and pack the food into containers - with hubby's help of course.

Hope they like it!

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