Saturday, March 31, 2007

Easy version of pisang goreng

I had a craving for Pisang Goreng.

I didn't have the energy and resources to make the full version, so I made this alternative version using mashed banana.

Basically I mashed up some banana with flour and sugar, then fried dollops of it in about 1 cm of oil.

Turned out like this...

Quite nice actually. Not exactly the same as the original Pisang Goreng, but at least the taste is somewhat there.

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