Saturday, April 15, 2006

Saturday night dinner: Putting it all together

Tandoori chicken, steamed rice, with side dish of pickled cucumber and onion... pickle recipe found here: cucumber and onion pickle

Time to choose the wine...

Let's go for a Shiraz... it has a slightly spicy edge which should complement the spiciness of the tandoori (aiseh! so expert hor?).

Remnants of our yummy meal. All gone in minutes.

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