Thursday, April 06, 2006

Clafoutis: Version 2

My latest culinary creation... voila!
It's a fig and strawberry clafoutis.

Figs are in season now. They have a mild woody-sweetish flavour. Altogether different from the extremely sweet preserved figs I had tried before. Figs need to be cooked slightly with some sugar to bring out their flavour it seems. I tried them fresh with ice-cream, but I think the sweetness of the ice-cream overpowered the figs' mild flavour.

No comments:

Post a Comment

Thanks for taking the time to comment - I love reading every single one of them! Although I may not be able to reply to each comment, I will definitely pop over to your blog to say hello.

I love hearing from readers and fellow bloggers alike. If you're a little shy or would like to get in touch with me directly, drop me an email at