It's a fig and strawberry clafoutis.
Figs are in season now. They have a mild woody-sweetish flavour. Altogether different from the extremely sweet preserved figs I had tried before. Figs need to be cooked slightly with some sugar to bring out their flavour it seems. I tried them fresh with ice-cream, but I think the sweetness of the ice-cream overpowered the figs' mild flavour.