Thursday, April 06, 2006

Clafoutis: Version 2

My latest culinary creation... voila!
It's a fig and strawberry clafoutis.

Figs are in season now. They have a mild woody-sweetish flavour. Altogether different from the extremely sweet preserved figs I had tried before. Figs need to be cooked slightly with some sugar to bring out their flavour it seems. I tried them fresh with ice-cream, but I think the sweetness of the ice-cream overpowered the figs' mild flavour.

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