Monday, February 13, 2006

Fermented Black Beans

Hubby did not like the mixed fried vegie I whipped up on Friday. Sigh. He claims that the beans taste terrible cooked this way. Apparently he only likes them in one way and one way only: In tinned fried dace with black beans. Obviously this is not a dish I can cook for him myself. Now I have an entire jar of black beans which I seriously do not want to see go to waste.

I personally like the pungent salty taste of these beans, so I want to see if I can work it into my cooking somehow and not be pelted with insults from dear hubby. So I Googled it and copied down a few recipes which I hope might work. Wish me luck!

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